Some types of beef jerky are healthier than others. When choosing jerky, look for the following, the experts say: Grass-fed ...

Easter unites families for vibrant celebrations with colorful eggs, savory hams and sweet treats, but food safety is critical ...

The 1800s brought massive changes to food preservation. Nicolas Appert invented canning, creating a way to seal food in airtight containers and heat them to kill bacteria.

From the farmer’s gate to your plate—that’s the short version of what food science is. The longer version? That’s what ...

Food irradiation has numerous benefits: Eliminates microbial contamination: Destroys bacteria, moulds and yeast that cause food poisoning and spoilage. Lowers food-borne disease risk: Reduces the risk ...

At a time when food is abundant and food trade is booming, it is important to know how we should store and preserve food so ...

Every year, millions of tonnes of perfectly edible food are discarded simply because consumers rely too heavily on expiry ...

Sodium Nitrite Market. The global sodium nitrite market is projected to expand at a steady CAGR of 4.3% from 2022 to 2032, ...

From kimchi to kombucha and sauerkraut to sourdough, many traditional food staples across cultures make use of fermentation.