Hidden behind the everyday presence of the tin can is a story filled with innovation, necessity and global impact.

Africa is a colorful continent with a plethora of cultures and traditions, many of which have some unique food preservation ...

Leeward Community College's Wahiawā Value-Added Product Development Center (WVAPDC) is pushing Hawaiʻi into the future of ...

We all have questionable kitchen habits – but when it comes to food safety, shortcuts we think of as harmless can open the ...

Arya Surowidjojo / OPB Food preservation has been a key part of ... Since dehydrating removes moisture from food, that means bacteria, yeasts and molds have less of a chance to grow and spoil ...

These "extremophile" microorganisms could lead to new biotechnologies in fields like medicine and food preservation. Scientists believe studying these extremophiles could revolutionize life ...

Jerry James Stone, a food expert and cookbook author, has shared a simple hack to keep your strawberries fresh and plump for ...

Chitra Muthiah, operations and resource manager at risk management company DNV, explores the methods that are necessary for ...

Discover why traditional cooking methods like fermentation and nose-to-tail eating are replacing modern food trends.

Civil Society Organizations (CSOs) across Uganda have issued a strong call to government to urgently invest in national research institutes and universities to develop better detection technologies, ...

Surge in Clean Label Demand and Processed Food Consumption Drives Global Potassium Sorbate Industry Forward Rising demand for clean-label preservatives is propelling the potassium sorbate market ...

Scientists from NASA's Jet Propulsion Laboratory (JPL) in Southern California, along with researchers in India and Saudi ...