CHESTERLAND, Ohio – Hedy and Talia Trovato, chefs at Coppia in Chesterland (soon to be in Willoughby), weren’t “chopped” from ...

Food fans and wine enthusiasts are invited to Relish, a new food and wine event from celebrity chef Jamie Gwen in Newport ...

Danielle Gordon from Cherryville is the poster woman. Gordon, 52, is competing in an online competition called Favourite Chef ...

Your mother may have told you not to play with your food, but Ashley Cardona never ... Credit: Provided Cardona is the executive pastry chef at Circa 1886. This year, the South Carolina Restaurant ...

Chef Meg LaManna impressed the "Chopped" judges with dishes made from pancetta, peaches, branzino, pork blood, rainbow bagels and pistachio cream.

Atlanta pastry chef Jon'nae "Jaye" Smith is currently competing on Season 11 of Food Network's "Spring Baking Championship" for the chance to win $25,000 and be crowned the champion.

“I think I might look forward to this event the most because we can just relax and mingle,” said the James Beard Award–winning pastry chef and host of the Food Network’s Sweet Dreams who has been ...

Paris, the Burnaby-based pastry shop known for its assortment of baked goods, is gearing up to open its first Vancouver ...

Chef Meg LaManna, owner of Mugsy's Mercantile in Point Pleasant Beach, cooked her way to a win on the March 25 episode of the Food Network show ... buttery pastry called Kouign-amann.

April Franqueza, of The Dining Room at High Hampton in Cashiers, is an Outstanding Pastry Chef or Baker finalist ... Tiana Kennell is the food and dining reporter for the Asheville Citizen Times, part ...

We're here with another chapter in the 2025 edition of our annual CultureMap Tastemaker Awards, celebrating the people and ...