Inside ‘menu psychology’ — how restaurants trick you into spending more money
It’s food for thought. Next time you look at a restaurant menu, you may notice several traits that make you more willing to ...
FoodNavigator9d
Unilever reveals top 4 innovation-driving food trends
The in-depth Unilever Future Menus research reveals how chefs and operators can meet the demands of consumers, with a ...
Key Financial Ratios for Restaurant Companies
A restaurant can measure success through customer return visits and reviews from local media. Seven key ratios can help measure financial profits and ongoing costs and revenues. Keeping track of them ...
KELOLAND News15d
Unilever Food Solutions Unveils the Key Future Menus 2025 Trends: The rise of Asian flavours in an evolving global food service market
ROTTERDAM, Netherlands and LONDON, March 12, 2025 /PRNewswire/ -- Unilever Food Solutions (UFS) has launched its third annual Future Menus, highlighting four key food service trends for this year.
New Food Magazine9d
Unilever’s Future Menus report uncovers the secret to attracting Gen Z diners
Unilever Food Solutions’ Future Menus report reveals how chefs can attract Gen Z diners and maximise loyalty through ...