Discover the nutritional powerhouse that surpasses milk in calcium content, offering numerous health benefits. This affordable and easily digestible food is gaining recognition among nutritionists for ...

This study aimed to identify a novel allergen in crab, show its potential in diagnosis and reduce the allergenicity by food processing. A 21-kDa protein was purified from Scylla paramamosain and ...

Department of Foods and Nutrition, Purdue University, West Lafayette, Indiana 47907, Department of Pharmacology and Toxicology and Comprehensive Cancer Center, Mass Spectrometry Shared Facility, ...