Scientists are narrowing in on a plant-based substitute for gelatin using gum tragacanth, with new research unlocking its ...

This amount is enough to reap its benefits in boosting collagen production. Plus, by pairing gelatin with vitamin C-rich ...

In Physics of Fluids, researchers present gum tragacanth as a plant-based alternative to gelatin for creating edible films.

as commercial gelatin is made from the protein collagen. Gelatin has been used for more than 125 years in the food industry and is generally recognized by the Food and Drug Administration as being ...

There’s been a lot of hype lately about the health benefits of eating gelatin. So, should you reach for the gummy bears, or is it all a lot of hot air?

With increased awareness about food sources and their environmental impacts, replacing animal-derived products in food and ...

Given most gelatin-based foods and recipes are centred around the sweetest meal of the day – dessert – relying on them alone to up your collagen intake can lead to plenty of adverse health ...

From brightly coloured gummies promising to speed up hair and nail growth to trending ‘gut-friendly marshmallows’ on TikTok, it seems the world can’t get enough of gelatin. But why exactly is this ...