Food staples such as wine and sugar may come from plants, but what you get at the store isn't always 100% plant-based.

Scientists have developed an animal-free foie gras alternative that replicates the traditional delicacy while addressing ...

It was important to the research team not to add external ingredients or additives to the foie gras the duck itself held the ...

Three registered dieticians share drinking bone broth, which is protein- and electrolyte-rich, can help boost your performance and recovery ...

WASHINGTON -- Foie gras — the fattened liver of ducks or geese — is a French delicacy prized for its rich, buttery flavor.

Bone broth is a type of nutrient-rich stock that’s loaded with minerals like calcium and magnesium, along with proteins like collagen and gelatin ... and functional food and beverage for ...

Thomas Vilgis, a food physicist at the Max Planck Institute for Polymer Research in Germany, has been in love with foie gras for a quarter century. The luxurious delicacy is a pâté or mousse made from ...

WAKING up the day after her GP appointment with a widespread body rash and swollen, streaming eyes, Ros Heathcote knew she was down to her last thread of hope.  The 41-year-old had developed ...

The chief guest, Miguel Jose Rodrigues, Managing Director of M/s Joecons Marine Pvt. Ltd, Goa, elaborated on the requirements of the fisheries sector and the need for scientific interventions in waste ...