Chen, M.D., Ph.D., a leading physician-scientist and pioneer in the fields of cancer immunotherapy and protein engineering, is founder and CEO of Synthetic Design Lab. A co-author of the renowned ...

As artificial intelligence continues to evolve, especially here in the Bay Area, one Stanford lab is working to use AI technology to help people lose weight without the common unwanted side effects.

Once the stuff of sci-fi novels, food grown in a laboratory could be approved for human consumption in the UK within two years. Companies in the UK have already been producing meatballs ...

Happy anniversary to Food Lab in Boulder, the cooking school founded in 2015 by Casey Easton. Food Lab is expanding to Denver's Platt Park this summer, at 1250 S. Pearl St. Currently on the calendar ...

K&L Gates partnered with Stanford University's Legal Design Lab for an inaugural event designed to teach stakeholders about the use of artificial intelligence for underserved consumers.

Lab-grown meat and vegetable products may be getting closer to approval for consumption in the UK as the food safety watchdog will be researching them to ensure they are safe. Cell-cultivated ...

In a world where Stanford startups increasingly churn out iterations of food delivery apps and poorly disguised duplicates ... In 9th grade, he had already started his own drone design business.

Both these ideas fit perfectly with the mission of Feeding America Eastern Wisconsin's Food Leaders Lab, a program to combat hunger that started in 2022 in Milwaukee and Appleton. Through the ...

The University at Buffalo Food Systems Planning and Healthy Communities Lab (UB Food Lab) is working with partners at the Sher-i-Kashmir Agricultural University of Science and Technology ...

The classic red and yellow arches may be iconic, but the landscape of fast-food design is undergoing a transformation. While efficiency remains key, restaurants are increasingly prioritizing ...