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Ludhiana: With a message of adopting new agricultural techniques for improving yield and reducing expenditure —‘Naviyan Kheti ...
A domestic policy bias in favour of consumers in India has meant that they haven’t benefited despite high Indian tariffs and ...
A groundbreaking study led by Li Yi, professor at the School of Life Sciences, was published in Nature on March 12, titled "Perception of viral ...
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MyChesCo on MSNUSDA Approval Clears Path for NAPIGEN’s Gene-Edited RiceNAPIGEN, Inc., a biotechnology company specializing in advanced gene-editing technologies, has received notification from the ...
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Agence France-Presse on MSNJapan's core inflation rate slows to 3% in FeburaryJapan's core inflation rate decelerated in February, government data showed Friday, with prices excluding fresh food rising 3 ...
Nilgiris farmers were both food producers and soil depleters. As the former, they were feted. As the latter, they were ...
Today, humans live on just a few staple crops, like maize, rice, and wheat. But in the early days of agriculture, humans were domesticating foods left and right. Come with us as we disco ...
Rice (Oryza sativa L.) occupies 11% of global cropland and serves as a crucial staple food for nearly 50% of the world’s ...
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