But a savvy food storage method promises to extend ... Combine the ingredients until you've got a dough, then add your chopped green garlic and fold this in too. Article continues below Then ...

Garlic has many culinary uses. The cloves are separated, peeled and then used whole, or chopped or crushed. If the garlic is old, be sure to remove the bitter ‘germ’ from the centre of the clove.

She listed four more foods that can freshen up your breath including mint and parsley as well as spinach and lettuce. The doctor also recommended leaving chopped garlic aside for 10 minutes before ...

This dish boasts minimal ingredients and a simple two-step process, earning it an "easy" label from BBC Good Food and ... crushed the garlic which I found better than the finely chopped garlic." ...