These delicate Earl Grey shortbread biscuits are deceptively easy to make, but bring a touch of elegance to any occasion.

This Tennessee institution outside of Nashville is famed for its hot, fluffy biscuits. Can't try them in person? Don't worry, ...

Who doesn’t love a good biscuit cake? This simple, nostalgic dessert has been enjoyed by generations in many variations.

Lenny’s is the real McCoy – an authentic slice of Americana where honest food meets genuine hospitality without a hint of ...

Caleb Tillotson is busy preparing to open The Biscuit, a restaurant located in the former home of The Biscuit Company in ...

The FDA has issued a large recall over the possibility of bacteria in butter. Read on to see if you're affected.

2. Place saucepan over medium-­high heat. Using a potato masher or wooden spoon, smash berries and release their juices, and bring to a boil. Allow mixture to gently boil for 12 to 15 minutes, ...

After a month of voting, here's what Southern Kitchen readers thought was the best dish in the South, and most representative of our culture ...

From fine dining to more laid-back vibes, Memphis restaurants are serving up a variety of Easter brunch options.

The Old Chickahominy House isn’t trying to reinvent American cuisine or impress food critics with avant-garde techniques – it’s simply serving timeless Virginia classics so delicious they’ve created a ...

The Loveless Cafe opened in 1951, and it's been serving homemade biscuits from the original recipe ever since. Learn more ...

Place the pan in the center of the preheated oven and bake for about 30 minutes or until biscuits on top are golden brown.