Many of the booths feature hands-on activities and giveaways, and a main stage will feature engaging presentations. Silver ...

Before it gets to your table in a steaming dish, rice has to go through the mill. More specifically, the unprocessed rice ...

By Rexford GYAMPASince the National Biosafety Authority (NBA) approved the commercialization of 14 Genetically Modifies Products, (GMO) the country’s food marked has been flooded with a lot of such ...

DES MOINES, IOWA — Mariangela Hungria, PhD, a scientist whose discoveries helped Brazil become a global agricultural powerhouse, has been named the 2025 World Food Prize Laureate. She will receive a ...

We are pleased to announce the international course on “Sustainable Food Production”. It will be hosted at the Ettore ...

Dr. Rebecca Jerop revives ancient grains like finger millet to help farmers adapt to climate change and improve nutrition and ...

Dr. Jelena Begovic, President of the ICGEB Board of Governors, praised India's efforts in advancing space biotechnology.

Pluri is aiming to lead a global biotech revolution in the fields of healthcare, food, and agriculture by leveraging our innovative cell expansion platform. This platform enables us to grow cells from ...

Thailand's Muu has secured a strategic investment from VCs and a Japanese food conglomerate to scale up its ...

Microbiologist Mariangela Hungria's research helped her country become an agricultural powerhouse, an accomplishment that has ...

This year's $500,000 World Food Prize, for advances in agriculture and nutrition, goes to a Brazilian who boosted the country's farming revolution, turning it into a soybean superpower.

A Brazilian scientist whose work shows farmers how to shift crop production toward more biologically based solutions instead of chemical fertilizers is being honored with this year’s World Food Prize ...