Brazilian researchers have developed a “magic packaging” that changes color to indicate when the food inside has gone bad. O ...

Before it gets to your table in a steaming dish, rice has to go through the mill. More specifically, the unprocessed rice ...

By Rexford GYAMPASince the National Biosafety Authority (NBA) approved the commercialization of 14 Genetically Modifies Products, (GMO) the country’s food marked has been flooded with a lot of such ...

DES MOINES, IOWA — Mariangela Hungria, PhD, a scientist whose discoveries helped Brazil become a global agricultural powerhouse, has been named the 2025 World Food Prize Laureate. She will receive a ...

We are pleased to announce the international course on “Sustainable Food Production”. It will be hosted at the Ettore ...

Dr. Rebecca Jerop revives ancient grains like finger millet to help farmers adapt to climate change and improve nutrition and ...

Dr. Jelena Begovic, President of the ICGEB Board of Governors, praised India's efforts in advancing space biotechnology.

Pluri is aiming to lead a global biotech revolution in the fields of healthcare, food, and agriculture by leveraging our innovative cell expansion platform. This platform enables us to grow cells from ...

The mass invasion of a new insect, the whitefly, in Bangladesh’s agricultural farms — especially in coconut, banana and guava ...

Thailand's Muu has secured a strategic investment from VCs and a Japanese food conglomerate to scale up its ...

Microbiologist Mariangela Hungria's research helped her country become an agricultural powerhouse, an accomplishment that has ...

A new study shows that an eight-week wild-food-only diet in a modern adult leads to dramatic, partially lasting changes in ...