Before it gets to your table in a steaming dish, rice has to go through the mill. More specifically, the unprocessed rice ...

By Rexford GYAMPASince the National Biosafety Authority (NBA) approved the commercialization of 14 Genetically Modifies Products, (GMO) the country’s food marked has been flooded with a lot of such ...

DES MOINES, IOWA — Mariangela Hungria, PhD, a scientist whose discoveries helped Brazil become a global agricultural powerhouse, has been named the 2025 World Food Prize Laureate. She will receive a ...

We are pleased to announce the international course on “Sustainable Food Production”. It will be hosted at the Ettore ...

Microbial Source: The most widely used due to cost-effectiveness, scalability, and broad substrate specificity. Microbial lipases, derived from fungi and bacteria, dominate Vietnam’s market, ...

Dr. Rebecca Jerop revives ancient grains like finger millet to help farmers adapt to climate change and improve nutrition and ...