Your own diet may include many products that are the result of agricultural biotechnology projects. Produce, milk and other ...

A collaboration between Abertay University and a food biotechnology company has led to the development of an innovative ...

Scientists say that genetically modified foods are safe, but many people are still uncomfortable about eating them, saying they're unnatural. Others, especially those in the science community, become ...

Biotechnology is no panacea for world hunger ... A: Proceed with caution. Whether biotech foods will deliver on their promise of eliminating world hunger and bettering the lives of all remains ...

The agricultural landscape is undergoing a major transformation driven by technology and innovation. With the global population expected to reach nearly 10 billion by 2050 and climate change putting ...

After the fungus has fully grown in the fermenter, it is harvested and purified and the process is then repeated with a new batch of ingredients. Producing protein from fungus is much more ...

This broadening scope of perception, based on various representations of the value, safety and usefulness of biotechnology, is affecting the global food trade. The European Union (EU) as well as ...

The FEMSA Biotechnology Center at Tecnologico de Monterrey has worked for over 25 years on the development of nutraceutical ...

One food industry representative says consumer ... and longtime opponent of biotechnology (Nat. Biotechnol. 17, 848), wrote the original bill, which was introduced by Sen. Tom Hayden (D-Santa ...

Disciplines represented in the doctoral programme: environmental microbiology, microbial biotechnology, genetics and genomics of microbes, food microbiology, human and animal microbiota, microbe ...