From empanadas to plantains to pulled pork to bruschetta to (yes) mac and cheese, students tried foods that could soon be part of their school menus.

Mim Hunt was running Lexington’s first food bank from her house. It would eventually become God’s Pantry, which serves ...

New York is home to some of the most Medicaid and SNAP-reliant districts in the nation. Though specific numbers vary based on ...

Responding to federal cuts in anti-hunger programs, Council Member Shahana Hanif will allocate $20,000 in discretionary ...

“The lines at the pantry are longer than ever,” said Tom Nardacci, the Chief Financial Officer of the Regional Food Bank of ...

A tiny storefront in Bensonhurst, Brooklyn, has been a lifeline for Marco Ramirez and his family of four. Three years ago, the 56-year-old began visiting the food pantry operated by Reaching-Out ...

Daniel Humm was standing in the dining room in his pressed chef whites, tall as an NBA forward, recalling the height of the ...

To kick off the campaign, Hannaford has pledged $10,000 each to the Regional Food Bank of Northeastern New York and the Food Bank of Central New York. The Regional Food Bank of Northeastern New ...

This year marks the 40th year the Food Bank of Central New York has helped provide food for families across Central and Northern New York. To commemorate the Food Bank’s 40th anniversary ...

The Regional Food Bank has already seen 27 tractor-trailers of USDA food canceled this year. “Folks often say that People to People does God’s work," People to People CEO Diane Serratore said.

But there are some privately funded food banks that don’t rely on USDA funds at all or as heavily. A representative for New York food rescue program City Harvest tells TODAY.com the nonprofit ...

according to President of the Food Bank For New York Leslie Gordon. Inflation, high cost of living and economic uncertainty added to already high rates of food insecurity due to the COVID-19 pandemic.