Wendy Gordon Pake, Executive Director of FOODiversity, and Allison Stokoe, Nutrition Educator at Second Harvest Food Bank of East Tennessee (SHFB-ETN), share a special interest in increasing access to ...

Fast food isn’t just about convenience — it’s about access, comfort, and, for many people, community. But for those living ...

Allergists often use a skin prick test to measure the presence of IgE antibodies, or an allergic response, for the suspect food allergen. Food allergy symptoms are caused by the interaction between a ...

This online course will guide you through regulations and the best food safety practices to ensure safe handling of your product from the kitchen to the point of sale. NOTE: The online curriculum has ...