Fonio, a tiny ancient grain that hails from West Africa, is becoming increasingly popular for its health benefits and ...

Tossing cooked fonio with veggies like cucumbers, tomatoes, and bell peppers makes for a delicious salad. You can dress it ...

From the metal for cans to sourcing flavors from Italy, Mexico or West Africa, beer is an international business. And brewers ...

Still largely undiscovered by U.S. consumers, the ingredients and cuisines of Africa present opportunities for product ...

In the changing landscape of global trade, Kansas farmers are setting their sights on an old grain with a new vision. Sorghum, long regarded mainly as livestock feed, is being rebranded as the ...

When you walk through the doors of San Jose’s Fox Tale Fermentation Project, two words that spring to mind are friendly and ...

Their rotating taps showcase their experimental side, from Whirling Wind, a Berliner Weisse-style sour ale brewed with African fonio grain, to Loose Leaf, a farmhouse ale made with fig leaves and ...

All Yolélé products begin with fonio, an ancient grain that bears similarities to quinoa, while the entire product line includes fonio, fonio chips and African spice mixes. “We’re in ...

Georgiana Viou calls herself a "UFO", championing free and daring cuisine straddling two continents, from Cotonou's lively ...

Scientists have teamed up with HelloFresh to predict what Brits will be eating in just 10 years time as we fight to halt ...

“Whether it’s barley from Canada or Europe or the UK, or we have even a new ingredient, Fonio, which is a gluten-free grain out of Africa,” Little said. “Brewers can come here, sample ...