Paninis are made with Italian breads like ciabatta or focaccia that hold up well under the press, while regular sandwiches can be made with almost any type of bread. A panini press, also known as ...

focaccia, or a rosetta roll. However, many Italian cafes and bars prepare them in advance and serve them throughout the day, ...

17th St., bringing along the focaccia, tiramisu and panini we’ve come to know and love. “It’s been more than just a business,” Boucetta said. “It became like, just a way of life.

Piccolo Panini Bar’s team of young guns has been drawing hordes of sandwich lovers with delightfully oily slabs of focaccia filled from a classic deli cabinet. The snug space is painted red and ...

and Panini, a station serving focaccia, panini and farcita (sort of like focaccia). After opening on Nov. 13, Eataly Short Hills will roll out 10 days of special events that cater to the brand's ...

Ape car, carretti, furgoncini, biciclette e roulotte: l'appuntamento è a Villa Casati Stampa con numerose specialità da tutta Italia: dagli arrosticini di pecora alle olive ascolane, dal pesce fritto ...

One of the best ways to get a taste of Naples can be found in a visit to a local salumeria. The neighborhood delicatessens stock prosciutto, ham and Italy’s much better answer to American ...

Focaccia–daintily dimpled and gleaming with olive oil—is seemingly everywhere these days. As these chefs prove, the Italian flatbread makes for a stellar sandwich. Here’s where to get your fix. Chef ...

(His book “Italy for the Gourmet Traveler” is a neo-classic.) But it’s a cheese-filled flatbread called focaccia col formaggio, the specialty of Recco, that receives his highest praise.