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While it sucks to lose a container of ice cream, re-freezing should be a no-go for several reasons. Here's why you should toss that melted ice cream.
Going out to eat? See which Martin County restaurants were rated best by inspectors, and which failed the test.
A meal kit expert, a wellness editor and a cooking newbie tried Blue Apron meal kits for a week. Here's what we thought.
Cream cheese with lox stored over scallion and cucumber cream cheese at flip top ... operator to ice down products and or move products to another operable cooler of freezer to quick chill.
All plumbing issues noted in the pre-opening inspection have been repaired or replaced. All plumbing is in good repair throughout the facility. The wall behind the dish area has been covered with ...
Despite its vague instructions and slight bit of sediment left in our coffee, Kaffé’s KF9020 is a decent pitcher-style cold ...
“Place the ice cream ... keep ice cream soft in the freezer. Story continues below this ad “Transfer the ice cream to an airtight container and press a layer of plastic wrap or parchment paper ...
In-house sauce bottles were at 44-46 degrees in the flip-top cooler and sliced tomatoes ... When reviewing procedures for cleaning the ice cream wand, employees indicated they sanitize the ...
We found deals on products across categories with thousands of 5-star reviews — but the sales won't last forever.