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Bake for 10 minutes. Remove from oven and make indentation again. Place ½ teaspoon jam into each indentation. Bake an additional 5-7 minutes, or until lightly browned. Remove from oven and allow to ...
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Chowhound on MSNThe Store-Bought Cookie Dough You Should That Isn't Worth The BuyWhether you're in a baking mood and looking to upgrade store-bought cookie dough with some simple hacks for homemade taste, ...
Recipe Master on MSN3d
Magic Crust Custard Pie – The Easiest Pie That Bakes Its Own CrustMagic Crust Custard Pie 🥧✨ A creamy, nostalgic dessert that forms its own crust as it bakes—no rolling pin required. If ...
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