Fishguard has two harbours, the oldest being Lower Town Harbour, which played an important role in the Irish ferry trade. There are many attractions to explore, such as the rugged Strumble Head ...

Due to the closure of St Justinian’s slipway, this season all fishing trips will be running from Fishguard Harbour. “We are pleased to announce an exciting update for the 2025 season,” said Thousand ...

Green crabs have been in New England since the mid-to-late 1800s, making their way from Europe and West Africa via cargo ships. The crabs have broad environmental tolerances, Pappal said ...

The NT, which owns the harbour, said in a planning statement the sluice and quay heading was a popular location for families to fish for crabs during the summer. It added: "At high tide the ...

You big gummy. Woo. *** steady speed. Wake him up. The racing. Crustacean. *** very rare breed crab racing is growing. But you'd have to go far to see any better than at the corner bar.

The route are affected are between Milford Haven / Fishguard Harbour / Cardiff Central and Manchester Piccadilly, and also between Cardiff Central and Holyhead. You may be entitled to compensation ...

Galway City Council has been told a decision on a proposal to extend the city's harbour is anticipated by the end of the year. Plans for a major expansion of the facility were lodged in 2014 and ...

Some Maryland crab watermen and processors say they’re losing their trade to cheaper Venezuelan crab, while the News4 I-Team found others are worried job cuts will impact customer demand ...

The best time to see the ancient wonders that are horseshoe crabs is now, as they return to Delaware Bay beaches for spawning season. Horseshoe crabs first developed 540 million years ago in the ...

Tickets for some of the paid events at Sounds From A Safe Harbour 2025 go on sale soon Rhiannon Giddens and Beth Orton feature among the headliners at Sounds From A Safe Harbour 2025 in Cork.

Named ‘Best foodie hotel’ by the Sunday Times, the Angel in the centre of Abergavenny is one for the gastronomes. Previously ...