Credit: /iStock Solares worked with UC Cooperative Extension Specialist Jackson Gross from the Department of Animal Science ...

Seafood lovers know the fatty marbling is what makes tuna sashimi and sushi so tasty, so for the industry, it’s the fish’s level of fattiness that’s used to judge its quality and pricing ...

Cass County Deputy Sheriff Bob Landreville and veteran fishing guide Dan Craven refer to their beloved Leech Lake as the ...

The state Division of Marine Fisheries and the Woods Hole Oceanographic Institution have teamed up to launch an innovative ...

Between 1960 and 2018, global fisheries extracted four billion tons of marine organisms, depleting over 560 million tons of essential nutrients like carbon, nitrogen, and phosphorus.

It also asks for the Fisheries Service staff still with the agency to prioritize ways within its purview to "unleash American energy." The proposal also aims to slim down NOAA's investment in some of ...