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The first time Jill Damatac made adobo, when she was 26, she boiled the meat for two and a half hours, until it was purged of ...
Today we're putting the CATCH-A-CAT to good use. We're LOADING them up with a wonderfully goopy mix of liver and other cut bait. The scent being released from these bait pockets is max. â–¶ CATCH-A-CAT ...