It’s hard to describe classic British dishes without reinforcing the stereotype that English food is bland, beige and soggy. Fish pie: a monochromatic pairing of milky cod and mashed potato.

The pie can be made and chilled in the fridge for up to 12 hours before cooking. If you want to make and freeze this, omit the eggs as they become tough and rubbery when frozen. You can of course ...

From classic fish and chips to indulgent sticky ... 🥘 Steak and Onion Pie (British Pub Style) – Real Food with Sarah Steak ...

Mary Berry’s double fish pie recipe is a guaranteed crowd-pleaser that’s satisfying and full of flavour - and not at all complicated to make. This easy-to-make and well-loved dish comes ...

If I were to survey you for examples of British food, I imagine I would hear things like fish and chips; tea; scones; ...

This healthier fish pie is easy to make thanks to its shortcut white sauce. The key to the best flavour is using good-quality fresh stock. Each serving provides 409 kcal, 34g protein, 39g ...

Stargazy pie is a local dish in Cornwall, England that's bound to grab attention thanks to its pastry lid pierced by ...