While some might wonder how a landlocked state became home to such legendary seafood, the answer lies in West Virginia’s river heritage. Wheeling sits on the banks of the Ohio River, which ...

Nestled in the historic Centre Market, Coleman’s glowing neon sign is like a lighthouse beacon for hungry travelers, guiding them toward what many West Virginians consider the holy grail of fish ...

A thick and creamy, chunky seafood soup with flavours of the sea that's out of this world. Made using fish stock, white fish, ...

If you and your fingertips are up for this type of challenge, head to Restaurant Quagies Westafrikanische Küche, ...

Each Enza variation has been an upgrade, and all have had their surprises. This time the menu comes from Lydia Shire, the ...

Abstaining from meat in Baltimore or the greater Chesapeake region seemed to be a distinct non-hardship if you were not ...

A staple of Japanese cooking, teishoku provides a well-balanced and harmonious eating experience that has fed generations.

For those looking for a hearty and comforting bowl of soup amidst the prolonged monsoon season, check out 潮粥 Teochew Fish Soup which serves up fish porridge/noodles with interesting additions, such as ...

Lake Charles, Louisiana, U.S.A.-based food manufacturing firm Big Easy Foods, which produces wild-caught Gulf shrimp products, among others, may have the permits for its Independence, Louisiana-based ...

Recipe courtesy of chef Alton Brown on behalf of Current Backyard Prep time: 30 minutes Cook time: 10 minutes Serves: 4 Fresh Herb Sauce: ...

Canadian chef and seafood entrepreneur Charlotte Langley is certainly turning heads with the launch of a new line of tinned seafood: Nice Cans. And they are ... very nice cans. They're bright and ...