Overall revenue for local fish markets and businesses are down ... market is known for making 12-, 16-, and 18-inch round platters of sashimi, a hamachi-ahi-tako combo, maki sushi, a combo ...

Popular types of fish for sashimi include bluefin tuna, yellowtail (hamachi), salmon, and bonito. The slices of raw fish are ...

Smaller sizes are also available. John Garcia of Oki’s Seafood Corner displays the smaller sashimi platters that sell for $18 at the Kahului fish market in Foodland Ka‘ahumanu on Friday.

Sashimi: Solely raw fish, sliced thinly ... Their menu offers everything from hearty breakfast classics to filling lunch platters and decadent desserts, guaranteeing something for everyone.

Jeffrey Kim’s sashimi bowls are perhaps the least flashy in town—but for good reason. The lunchtime bowls at his Aji Fish ...

Can you explain the term sashimi-grade. I see it mentioned in recipes but never see it labelled that way in stores. Is it an industry term for "very fresh fish" or is it superior in other ways?

Japanese seafood restaurant chain, Get Sashimi, has lodged plans with Northern Beaches Council to open an outlet on The Corso, Manly. “I’ve been around fish my whole life,” he told NewsLocal ...