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Why Nigerians eat stockfish but don’t produce it
ALSO READ: Stop eating fufu if you value your life The ... which helps retain its nutrients and distinct flavor. In Nigeria, fish preservation methods typically involve smoking, drying in the ...
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Why Nigerians eat stockfish but don’t produce it
The Arctic climate, with freezing temperatures and strong winds, allows the fish to dry gradually without rotting. Nigeria, on the other hand, has a tropical climate with high humidity and heat ...