ALSO READ: Stop eating fufu if you value your life The trade relationship between Nigeria and Norway strengthened over the ...

In Nigeria, I have met many people who don't eat meat but I'm yet to meet a fellow who doesn't eat fish in any form - except, of cause, the Hare Krishna devotees, and they are few in number.

But the market is bouncing back. Last year, exports to Nigeria have almost doubled to just over 7,000 tonnes. That is still not as much as in 2014, when almost 9,000 tonnes of stockfish went to ...

Eating and using Stock fish for meals has become a tradition and a delicacy for us. ... “The total fish production in Nigeria is about 1.123 million metric tons, ...

Cover the pot and let the fish cook for about 10 minutes. Turn the fish halfway through for even cooking. 5.Once the fish is nearly cooked, stir in the chopped spinach, ugu leaves, and ground ...

Our plans for fish sufficiency in Nigeria, by Adesina. First Lady, Dame Patience Jonathan being welcomed by Mr. Roman Kinda, Vice Chairman of Remontowa Holding and Minister of Agriculture, Dr ...

In 2015, PREMIUM TIMES reported how two people died in Ezillo community of Ebonyi State after eating poisonous fish. In China, pufferfish poisoning affected 131 people from 2004 to 2007 and 35 ...

One of the main reasons people eat fish is for its heart-healthy omega-3 fatty acids. Unfortunately, the high heat involved in frying can degrade these fats. 3.

Inflation means people in Nigeria are spending 60% of their income on food. Some are skipping meals or cutting back on favorites such as jollof rice.

INTERVIEW: Why Nigeria’s fish industry is underperforming — Expert A retired university teacher says a combination of factors, including government's negligence and pollution, are to blame.

Why we eat stockfish but can’t produce it [Northern Fish Codfish] A Agnes Isoje Follow Did you know that Nigeria started importing stockfish from Norway in the 19th century, during the ...