Expanding aquaculture in the Amazon could provide nutritional and economic benefits at a fraction of the environmental cost ...

Find out when to take your vitamins to increase absorption and effectiveness by following Dr Eric Berg DC's advice ...

In a bid to debunk a common food myth, a marathon runner has taken to social media to share her advice about how a popular ...

In a world where restaurants come and go faster than you can say “flash in the pan,” Big Fish Grill has managed to become a ...

The field of paleo-inspired robotics is opening up a new way to turn back time and studying prehistoric animals.

Swim through seagrass meadows, explore ancient history and observe dugongs among coral reefs — an awe-inspiring world beneath ...

Nestled in the charming coastal town of Astoria, Oregon, there’s a hidden gem that’s about to become your new favorite dining ...

“The biggest health benefit of kippers is their omega-3 fatty acid content,” says Govindji. These are a family of fats that ...

Seconds to spare. That's all fishing buddies Brock Newcomb and Tyler Dauzat had when they saw an elderly man's car sink into the Cane River last Saturday. Their swift actions prevented a likely ...

Teeming in a small aquarium, the sea lampreys elicited mixed reactions from the audience. Eel-like and squirmy, with a ...

Heavy metal contamination in Yangshan Port raises concerns for seafood safety, with arsenic and mercury posing health risks.

By combining hyacinth with kitchen waste from local restaurants, a group of youthful entrepreneurs are producing biogas that ...