When you’re ready to cook your cobbler, spoon the venison mixture into an ovenproof pie dish. For the cobbler topping, preheat the oven to 200C/400F/Gas 6. Put the flour and salt in a large bowl ...

A cobbler topping is somewhere between a crumble, scone and dumpling. Cook in a wide, shallow baking dish rather than something narrow and deep to make sure your ‘cobbles’ cook through but ...