Another study indicated that consuming fried fish more than once per week was associated with a 48% higher risk of heart ...

Want to make extra crispy, perfectly golden, and flavorful French fries at home? No deep fryer is needed; the secret ...

The best oils for frying: · High in monounsaturated fats, stable for high-heat cooking. · Contains monounsaturated fats for ...

You do not always have to rely on the neighborhood street food vendor for your Kwek-Kwek fix. You can make your own at home ...

Whether you prefer simple pasta dishes or sheet-pan shortcuts, this mix of 30-minute dinner recipes has plenty of delicious ...

Heritage's barbecue pitmaster Daniel Castillo talks about mental health issues he's dealt with as a chef and how he wants to ...

Heat oil in a pan and add onions, ginger, garlic, cinnamon, curry leaves, curry powder, chilli powder. Saute till the onions ...

April is a month of returns and reinventions and this edition of Just Opened captures the spirit of both. From the storied ...

You might have ended up watching people eat goldfish for fun as a prank, but have you ever thought of probing into this bizarre habit of eating a goldfish as one of the regularly eaten food items?

The Ad Astra Ale serves as an accessible entry point for those new to craft beer, with balanced malt and hop character that ...