Wondering which kind of salt you should use when making homemade pizza dough? According to one expert, the choice is quite ...

Because sea salt varies so much in texture, it's available in multiple forms: Fine sea salt – Best for baking and recipes requiring precise measurements. Flaky sea salt (e.g., Maldon or fleur de ...

Although consuming too much salt isn’t a great idea, incorporating a little sea salt into your skincare routine may have ...

Sprinkle with sea salt, then bake for 12-15 minutes, or until the bread is golden and sounds hollow when tapped. Eat while warm. Reproduced by kind permission of Sybil Kapoor from her book 'Taste ...

Add the onions, sprinkle with the ½ teaspoon of sea salt flakes (or ¼ teaspoon of fine sea salt) and stir for a few minutes over medium–high heat. Once they start to lose their raw look ...

Stir the flour, cocoa, baking powder, bicarbonate of soda and fine sea salt together in a small bowl. In a slightly larger bowl, vigorously beat the butter, both the sugars and the vanilla with a ...