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Pulse for 20–30 seconds or until the ingredients turn to a fine, crumbly texture that resembles grated parmesan cheese. Be careful not to over-process, as you don’t want it to turn into a nut butter.

Kraft said in its response that grated Parmesan cheese needs to be stored at 40 degrees once opened. It should only sit out at room temp for no more than an hour. "This makes sense if you remember ...