Executive chef of The Westin Manila Rej Casanova believes that plant-based dining should be a norm in all hotels. Here's how he balances flavors and presentation with healthy eating.

The 2025 USA TODAY Restaurants of the Year have been announced, and three New Jersey restaurants made the list.

Network food journalists around the country named 44 of the best restaurants in the U.S., including this one in Monmouth ...

Network food journalists around the country named 44 of the best restaurants in the U.S., including this towering favorite in Dennis Port.

On one side of the street, a gleaming Michelin-starred restaurant stands proud with its crisp white tablecloths and perfectly ...

USA TODAY has released its Restaurants of the Year 2025 list, featuring 44 standout restaurants across the country. This year ...

When Benoit Chaigneau first tasted Vietnamese fish sauce, he was struck by its complexity and believed it distinguished ...

USA Today reports that Aarzu Modern Indian Bistro is one of two restaurants in Jersey that is a must-try for 2025. If you've ...

A dozen chefs in metro Phoenix, Sedona and Flagstaff are adding their own flavors to restaurants, pop-ups and food trucks.

A new restaurant has opened in Springfield offering breakfast and lunch every day. And the menu has something for everyone.

Carpaccio is a beloved Italian delicacy renowned for its delicate flavors and, most important, refined presentation. It's the kind of thing many of us relish in fine dining establishments ...