Place 5 bacon slices in a large heavy-bottomed skillet or Dutch oven and cook over medium-high heat, flipping halfway through ...
For years, Sharon Cuneta’s name has been tied to music, film, and the kind of familiarity that cuts across generations. Known ...
On March 16, the couple opened Nanay Lou’s Kitchen, a Filipino-Canadian restaurant located on University Avenue in ...
Filipino food, once a mere afterthought on hotel menus, is finally stepping into the spotlight. More establishments are ...
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The price of ‘Pinoy’ pride
Most Filipinos sing. It’s practically a birthright. We sing in the shower, in traffic, at parties, in the middle of drinking ...
MANILA, Philippines — You've probably never had Spaghetti that has raisins in its sauce. Well, this may be the first time for you. Try it and discover just what raisins add to a Pinoy-style ...
Reyes’s book is structured around seasonal produce and he uses it well. Filipino spaghetti — usually a meaty, heavy dish — has the requisite banana ketchup, but burst cherry tomatoes give it ...