Filipino cuisine is a tapestry of flavors woven from a rich history of cultural influences and regional diversity. Each ...

It has been seven years since the celebration of Filipino Food month started. And you may ask: why celebrate something so ordinary or so everyday?

Ning met us again at the launch of Filipino Food Month and even gave us seeds ... These were popularized by the late chef Margarita Fores and Spanish chef Chele, by including adlai in their ...

When it comes to Filipino food in the U.S., a few iconic dishes like adobo ... More accurately, adobo was a native cooking process observed by Spanish colonizers as far back as the 16th century. While ...

Spanning nearly seven decades, this collection provides a fascinating look into the evolution of Filipino cuisine — from the post-Spanish era through American and Japanese influences, and into the ...

THE loss of a language always results in conflicts with historical memory, a disorientation, and a gaping hole hard to ...

Owners Jin and Jenn are cooking up a blend of Filipino and Western flavors highlighting ube, tamarind, pork belly & more.

Flan is Spanish but we have leche flan ... so there is a lot of leeway to play with it.” Even so, “Filipino food is hard,” observed Rudy Janeo, a private caterer and chef at an Italian ...

Twelve months ago, an 18-year-old Alexandra Eala was ranked 170 in the world. Competing in the Madrid Open courtesy of a ...

MANILA, Philippines – When it comes to Filipino cuisine ... Likely introduced to the Philippines during the Spanish colonial period, over time, it has become a local staple, especially in ...

Try Spanish dishes from Del Toro Tapas, burgers and fries from Five Sisters Food Co., Mexican food from Ma & Pa's Tex ... Joe Smoke Bar-B-Que and Kanto Filipino BBQ. The festival also will feature ...

The PCHM has described Filipino food as one of the world’s earliest fusion cuisines, with influences from Chinese, Spanish, American, and Southeast Asian flavors blended with indigenous techniques.