From the Spanish-inspired "empanada" to the Chinese ... because it uses less oil than other cooking methods. Filipino street food vendors are also known for reusing the oil they use for deep ...

Spanning nearly seven decades, this collection provides a fascinating look into the evolution of Filipino cuisine — from the post-Spanish era through American and Japanese influences, and into the ...

Filipino cuisine is full of fresh, bright flavors indigenous to the islands while also representing influences from across the globe, including Spain ... array of fresh foods and bright flavors ...