Return the cake to the oven and bake uncovered until lightly golden-brown, 15 to 20 minutes. Turn the oven to broil and broil until the top is well-browned in spots, 3 to 5 minutes more.

When Balingit was a child, she wanted “sugar, sugar, sugar” (a desire many can relate to). Now 28, her palate has matured, she says, and she looks for balance in her baking. “Especially with ...

Seafood City is more than a Filipino supermarket in Chicago; the store and food court anchor a shopping center with some of the biggest brand-name bakeries and restaurants from the Philippines. A ...

There were dozens of Filipino restaurants in Los Angeles from the 1980s, some of them quite elegant, serving pancit noodles, the blood-enriched stew dinuguan, and the inevitable chicken adobo.

Arman Walia May 2, 2015 A Filipino baker took things to the next level and made a life-sized cake of Manny Pacquiao ahead of the boxer's "Fight of the Century" with Floyd Mayweather.