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The Bureau of Fisheries and Aquatic Resources (BFAR) is set to launch a “food boat” to further support the livelihood of ...
Cassava cake is a traditional Filipino cake made with grated cassava and topped with a layer of custard. It’s chewy and sticky, similar to a Hawaiian butter mochi. Filipinos often serve it as merienda ...
The Canadian government issued a recall warning Saturday (March 1) for Hansang-brand frozen fish cakes after it was discovered that the product may contain egg, which is not declared on the label.
Seoul Trading Corp. and Lemond Food Corp. are recalling Hansang brand frozen fish cakes because of undeclared egg. According to the Canadian Food Inspection Agency (CFIA), this recall was ...
Indulge in the delicious taste of Filipino-style fish balls with this easy recipe. Learn how to make perfectly crispy fish balls, paired with a savory sauce that takes the flavor to the next level.
New England has a long history of fish cakes for supper, first made with salt cod, and later with leftover cod or haddock. The idea is that you can stretch the fish by mixing it with mashed potato ...
Bibingka is a traditional Filipino cake made with rice flour, coconut milk, eggs, and sugar. Similar to mochi, it’s slightly chewy, sticky, dense, and has just the right amount of sweetness. Banana ...
Carlos Luis Fernandez recently participated in the fish throwing tradition in the market. The Filipino executive flawlessly caught the fish thrown at him even at his first try! In a casual chat ...
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Fish Cake Ramen
Learn to make Fish Cake Ramen with narutomaki, a simple guide blending savory broth, noodles, and fish cakes for a classic, flavorful Japanese dish. Donald Trump makes new Supreme Court request I ...
Nanay Paz is proud of her popular pastries that include cheese cake, cassava cake, and the Filipino favourite purple yam cake. Altogether, she employs 46 people, mostly kababayan (fellow Filipinos).
He's starting with his easy-win family favourite… crispy golden crumbed fish cakes and tomato salsa. Hugh Fearnley-Whittingstall’s Rooty Fish Cakes with a Tomato SalsaRecipe taken from ‘How ...