Guga Foods FILET MIGNON and BONE MARROW Mashed Potato - AKA Chateaubriand Posted: December 18, 2024 | Last updated: March 5, 2025 Today I am cooking on of the most prestige cuts of beef ever. It ...

But when you`re talking classic Chateaubriand, that isn`t it. The cut to ask for is the whole head filet or stub tender. Both of those are contemporary butcher terms for that section of the beef ...

This only leaves the question: What are the best cuts of steak? Do you go for a melt-in-your-mouth filet mignon, or a hunk of ribeye that would draw the envy of your caveman ancestors? Or perhaps ...

Choose between filet mignon, chateaubriand, prime ribeye, New York strip or porterhouse steaks. Steaks start at $45. Gauchos Do Sul is a Brazilian traditional steakhouse, so meats are served and ...

Today, a chateaubriand is generally agreed-upon to be a large center cut filet mignon, roasted and served alongside potatoes and a sauce (appropriately named chateaubriand sauce) usually made with ...

Today, a chateaubriand is generally agreed-upon to be a large center cut filet mignon, roasted and served alongside potatoes and a sauce (appropriately named chateaubriand sauce) usually made with ...