We love this dish for many reasons; not only does it bring us closer together and foster a sense of community, but it also ...

Food remains a key part of the Indian Heritage Month celebrations, aligning with the NCIC’s goal to “preserve and promote traditional culinary practices and recipes that are at risk of being ...

When you feel left out, invite yourself in. According to the latest statistics, there are just a little over 3.7 million ...

I embarked on a 21-day trip to India, exploring seven cities with my friend Sam. Our journey began in Hyderabad, celebrated ...

Nikhil Naiker – NIMKI, Providence, Rhode Island. His dishes blend his Fijian Indian heritage with local ingredients. Sarkar already has a Michelin star and he brings a refined touch to the ...

The UK’s oldest Indian restaurant ... while retaining the original flavours of the recipes. “We retain the authenticity of the Kerala cuisine while reducing the spice levels a bit, and ...

Spring is asparagus season, and it’s finally here. I’ve been toting bundles of those brilliant green and violet stalks home from farmers markets — some skinny as pencils, others thick as my ...

Rajya Sabha MP K. Laxman discusses India's financial oversight model and PAC impact at Asia Pacific Regional Workshop.

Suva [Fiji], May 13 (ANI): Union Minister of State for External Affairs Pabitra Margherita on Tuesday witnessed the signing of an MoU on the Recognition of the Indian Pharmacopoeia. Margherita ...

About Kachri Qeema Recipe: Kachri is a small wild brown melon found in desert areas. It is common ingredient in Rajasthani cuisine. We use it as a food tenderizer and it is available at spice stores ...