The key to a good fettuccine Alfredo is to use good quality butter ... new tariffs in huge U-turn Can I get a part-time job while drawing the state pension? STEVE WEBB replies The sunny and ...

This Paleo fettuccine Alfredo brings rich ... CFO sounds warning on shift in customer spending Torpedo-shaped bats draw attention after Yankees hit team-record 9 homers in rout of Brewers Wayfair ...

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If you're crazy about creamy Alfredo, you're going to love these inventive takes on the classic pasta sauce. Think pasta ...

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Eight tablespoons salted European-style butter (see headnote), sliced about ½ inch thick Six ounces Parmigiano-Reggiano cheese (without rind), cut into rough ½-inch chunks 16 to 18 ounces fresh ...

Serve with a fresh, flinty Verdicchio. Fettuccine alfredo is the platonic form of creamy pasta. (Is any pasta creamier?) Scatter a mix of crispy panko, garlic, parsley, and Parmesan over the top ...