With finite natural resources and a growing demand for food, the world must find ways to overcome this challenge. One ...

“Red yeast rice is a brightly colored compound used in food and health products that is made by fermenting rice with a ...

In Better Dairy's case, the company is working with both fungal and yeast strains in the precision fermentation process. As a ...

Health fads come and go in today's fast-paced world, but fermented foods have endured throughout history. These ancient ...

It’s good for your gut, in more ways than one: the bacteria support healthy digestion, and kombucha consumption has been ...

Controlled fermentation of black cabbage using specific bacterial and yeast starters enhanced its antioxidant, polyphenol, ...

Kefir is a tangy, fermented dairy drink that may offer more gut benefits than other fermented foods, including sauerkraut. It ...

At Europe's IBA 2025 and Asia's China Bakery Exhibition, Angel Yeast (SH600298) captured global attention with its ...

The precision fermentation ingredients market is estimated to be USD 5.02 billion in 2025 and is projected to reach USD 36.31 ...

Liquid fermentation can provide a natural leavening agent to the dough, but it is not always sourdough. A sourdough starter delivers the flavor intensity consumers expect from artisan sourdough ...