The term is cropping up more and more often in the wine scene, but it is still unknown even to some experienced wine lovers. Pronounced "pet nah" and short for the French term "pétillant naturel", it ...

You know that burst of flavor you experience when you take a bite of certain savory foods, such as meat, fish, mushrooms or miso? In all likelihood, you are tasting umami. Umami, which translates to “ ...

A group of six St. Charles breweries called the STC Six is launching its fourth annual collaborative beer to support a local ...

The STC Six is launching their fourth annual collaborative beer to support a local nonprofit organization, with this year ...

Thirsty for a shot of whiskey? Grind some rye or barley, scald it at 180 degrees, add boiled hops and yeast and let it stand ...

With finite natural resources and a growing demand for food, the world must find ways to overcome this challenge. One ...

It’s good for your gut, in more ways than one: the bacteria support healthy digestion, and kombucha consumption has been ...

Various symptoms can be warning signs of an unhealthy gut. Learn what to look for and how to improve your gut health if yours ...

In Better Dairy's case, the company is working with both fungal and yeast strains in the precision fermentation process. As a ...

Health fads come and go in today's fast-paced world, but fermented foods have endured throughout history. These ancient ...

“Red yeast rice is a brightly colored compound used in food and health products that is made by fermenting rice with a ...

ROCKVILLE, MD, UNITED STATES, June 3, 2025 /EINPresswire.com/ -- The global biotech ingredients market is expected to increase from USD 78.3 billion in 2025 to USD 156 billion in 2035, with a CAGR of ...