While fermented foods can indeed nourish many, they sometimes stir up trouble for others. Here's what you need to ...

With spring right around the corner, it’s time to set aside those barrel-aged stouts, porters, barleywines, and winter ...

NASA's BioNutrients series of experiments is testing ways to use microorganisms to make nutrients that will be needed for ...

Filipino researchers have found a way to optimize the traditional procedure for making Philippine rice wine or "tapuy" to ...

From kefir to kimchi, these probiotic-packed foods can help your digestion and support your internal microbiome ...

The 28th FOOD INGREDIENTS CHINA 2025 (FIC2025) took place in Shanghai from March 17-19, drawing the attention of the global ...

Sweet, tangy and packed with probiotics, gira has long been a go-to winter tonic – and is now making a comeback in craft ...

Kothari Fermentation and Biochem Limited is an India-based manufacturer of yeast and its derivatives. The Company manufactures various types of Yeast, such as Baker’s Yeast, Nutritional Yeast ...

Kimchi is a traditional Korean dish of fermented vegetables, mainly napa cabbage and radishes, flavored with chili pepper, ...

The global yeast market is poised for significant expansion, with an estimated valuation of USD 4,191.6 million in 2025. Driven by the increasing demand for yeast across diverse industries, the market ...

Sourdough expert and co-founder of Hart Bageri, Richard Hart, wants to debunk a major myth about sourdough starter. The professional baker says that it isn't actually precious and can easily be ...