Controlled fermentation of black cabbage using specific bacterial and yeast starters enhanced its antioxidant, polyphenol, ...

Kefir is a tangy, fermented dairy drink that may offer more gut benefits than other fermented foods, including sauerkraut. It ...

At Europe's IBA 2025 and Asia's China Bakery Exhibition, Angel Yeast (SH600298) captured global attention with its ...

At Europe's IBA 2025 and Asia's China Bakery Exhibition, Angel Yeast (SH600298) captured global attention with its ...

Liquid fermentation can provide a natural leavening agent to the dough, but it is not always sourdough. A sourdough starter delivers the flavor intensity consumers expect from artisan sourdough ...

What makes the Sips & Pies wood-fired pizza unique is a dough that is cold fermented for 42 to 78 hours. It gets an extra punch of sourdough-like flavor from the use of a preferment poolish to which ...

The precision fermentation ingredients market is estimated to be USD 5.02 billion in 2025 and is projected to reach USD 36.31 ...

Kefir is believed to have more probiotics than yogurt, which might make it even better for your gut. Besides gut health ...

At Europe's IBA 2025 and Asia's China Bakery Exhibition, Angel Yeast (SH600298) captured global attention with its ...

While both drinks offer health benefits, water kefir appears to be the better option for gut-specific concerns, thanks to its ...