In Africa, fermented foods hold great cultural significance and health benefits, yet have not been thoroughly researched.

Take a quick peek behind the scenes of a yogurt factory, where milk undergoes a fascinating transformation into the thick, creamy, and nutritious yogurt we all love. From the moment fresh milk arrives ...

“You can get water kefir and dairy kefir,” Dr Rossi explains. “Dairy kefir is made with milk and contains lactose, unlike ...

Gut-friendly products are a growing focus for the dairy industry in India, where probiotics have long been a central part of ...

In a world of endless dietary advice, identifying the truly healthiest foods can be overwhelming. This article cuts through ...

People who ate yoghurt regularly had a reduced risk of colon cancer. More specifically, those that had the fermented product ...

Regular yoghurt consumption was linked to a lower risk of developing colon cancer. Those indulging in the fermented dairy ...

When it comes to healthy eating, yogurt is a staple in many vegetarian diets. Among the popular choices are traditional ...

Probiotics, the beneficial bacteria that support gut health, are increasingly recognized for their wide-ranging health ...

Colorado State University recently expanded its fermentation program to include a stronger focus on food science, reflecting ...

After 17 years climbing through Portland’s most esteemed kitchens, chef Vedran Jordan is ready to take a shot at the belt ...