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“You can get water kefir and dairy kefir,” Dr Rossi explains. “Dairy kefir is made with milk and contains lactose, unlike water kefir which is made with sugary water. Generally speaking, homemade ...
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Martha Stewart on MSN5 Benefits of Kefir—the Fermented Superfood You Should Be Drinking DailyAre you looking to eat more fermented foods? If so, you should add kefir to your grocery cart. It's high in probiotics and ...
Discover 6 top fermented foods like kefir, kimchi & kombucha that everyone's eating this summer for better gut health, ...
I now drink around 8-10 ounces of kefir a day. That said, if you’ve never had kefir before, you should start with half that ...
Kefir and yogurt are both fermented foods that contain beneficial bacteria called probiotics. Yogurt is created with cultured bacteria and kefir with kefir grains (live cultures that ferment milk ...
While commercial yogurts often contain only a couple of carefully selected bacterial strains, traditional yogurt made through slower fermentation methods hosts a much wider microbial community.
A new study suggests that eating foods with live microbes may have benefits for those with hypertension. Eating more ...
Whether you’re aiming for better nutrition, want more flavor or variety in your diet, yogurt is a quick go-to.
As a result, researchers and amateurs alike are now giving extra scrutiny to the fermented foods we eat, including especially probiotic foods such as yogurt, kimchi, sauerkraut, and kombucha ...
Fermented yogurt? Not the sexiest foodstuff. So despite it being recommended by nutritionists, I eschewed kefir and opted for trendier foods and drinks like kombucha and kimchi instead.
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