Dairy giant Bel Group will supply its whey waste to food tech startup Standing Ovation for the production of ...

South Korea's Intake has secured ₩13.5B ($9.2M) in Series C funding to commercialise its precision-fermented dairy, meat and ...

Quinoa porridge: Using quinoa in place of oats can give you a slight protein boost. Cook the quinoa in coconut or almond milk ...

A celebrity-loved brand has been winning over shoppers with its 'non-negotiable' item - and there's a reason it was voted the ...

KANSAS CITY — Technological advancements may impact several areas in the baking industry: shelf life, nutrition, ...

What goes into the best Easter baskets? Some people would say chocolate, while others would say nonperishables like skincare products.

Protein powders are an easy way to boost ... like sugar-free ricotta cheesecake. Tempeh is a vegan-friendly protein that's made from fermented soybeans. It's high in protein and low in carbohydrates.

If anyone's qualified to give us lessons on how to eat better, it's Professor Tim Spector - and these are his best lessons ...

This traditional soy food is considered to be one of the best vegan protein sources ... “Tempeh is a fermented soy protein option that is gut-friendly and versatile,” says Sheth.