KANSAS CITY — Technological advancements may impact several areas in the baking industry: shelf life, nutrition, ...

Verley, a French biotech company (previously Bon Vivant) has announced the launch of what it claims is a ‘world-first’ portfolio of functional, precision-fermented dairy proteins. The proteins ...

Masoor dal is quick to cook and high in protein, making it ideal for soups, dals, and curries.It's also rich in fiber, iron, folate, and other essential nutrients. Made from fermented soybeans ...

“Most often, those products are using whey protein, which is a protein in milk, or they use a pea protein or a soy protein,” Brede said. “They had to start with food.” When you opt for a protein bar ...

Just like beans, peas and lentils are packed with protein and antioxidant compounds. Why don’t we eat more of them?

New clear whey protein delivers 20g of fast-absorbing protein in a light, refreshing drink—without the thick, milky texture of traditional shakes LEHI, Utah, March 31, 2025--(BUSINESS WIRE ...

Which has more protein, fava beans or chickpeas ... Try Hall's fava bean and spring pea hummus simple recipe, which uses ground sumac, cumin, garlic and fresh mint for the tastiest spread.

New clear whey protein delivers 20g of fast-absorbing protein in a light, refreshing drink—without the thick, milky texture of traditional shakes Tranont introduces Clear, a new and easy way for ...

A new University of California, Davis, study published in Applied and Environmental Microbiology suggests that the fermented cabbage could help protect your gut, which is an essential part of ...

This protein powder is specifically formulated to support your nutritional needs during pregnancy and postpartum. It’s also made from organic pea protein and sourced from non-GMO peas that are ...

It’s a common refrain on social media. We fact-checked this and five other big protein claims circulating online. By Alice Callahan We’re in a protein craze, and it’s hard to ignore.