When people think of West African cuisine, countries like Nigeria or Ghana might come to mind first. But nestled along the Atlantic coast, Sierra Leone offers an equally rich and delicious food ...

In June, he will be representing his dual cultures — Cambodian and Philly — at his first James Beard Awards, as a nominee for ...

By the next morning, it gets fermented. Add shallots and curd to it ... These vegetables are also rich in magnesium, which aids gut movement. Fish dishes are rich in Omega-3 Fatty Acids.( ...

Vietnam's grilled squid and fermented fish noodle soup have secured spots on TasteAtlas's 2025 list celebrating the top squid dishes in the world. Ranked 20th, muc mot nang (sun-dried squid) is a ...

Phon Penh: Fermented fish paste "Prahok" in northwestern Cambodia's Siem Reap province was recognized as a new Geographical Indication (GI) product on Monday, said a joint press release.

As is the annual custom tied to the celebration, dishes of herring (ringa) and fermented fish (feseekh) take center stage on Egyptian tables, despite repeated health warnings against excessive ...

Home to the UNESCO world heritage site of Angkor Wat and also some of Asia's least discovered cuisine. In this episode we dive into both to show you the beauty of Khmer culture, food and history.

To ensure the survival of traditional narezushi, a salt-cured fish and fermented rice dish no longer commonly served in Japan, innovations are being conceived such as combining it with cheese among ...

Ingredients 200 g fermented fish "mam ca linh", 8 oz. 200 g fermented fish "mam ca sac", 8 oz. 2 tbsp minced garlic 2 tbsp shallot, thinly sliced 2 tbsp lemongrass, minced 200 g pork belly ...

Traditionally, this period is ideal for making Cambodian fermented fish paste using selected local species from the river, which attracts much attention among locals. Prahok is a delicacy highly ...