Industrial fermentation using bacteria, yeast and other microbes to produce specific products has the potential to reduce ...

Yeast evolution offers insights into climate change adaptation, highlighting the trade-offs and challenges species face as ...

The natural protein, known as CelOCE, was developed at the Brazilian Center for Research in Energy and Materials and is ready ...

Liquid fermentation can provide a natural leavening agent to the dough, but it is not always sourdough. A sourdough starter ...

Laboratory of Biochemistry and Genetics, National Institute of Diabetes and Digestive and Kidney Diseases, National Institutes of Health, Bethesda, Maryland 20892-0830, and Department of Biochemistry, ...

If you're looking to embark on a sourdough bread-making journey, be sure to review our tips to avoid the most common mistakes with sourdough starters.

Kombucha is a drink that has become very fashionable in recent years. This fermented liquid is usually made with tea, sugar, bacteria and yeast. Kombucha is obtained through a natu ...

This study investigates upscaling of bio-diesel industry crude glycerol to 1,3-propanediol at a 10 L scale, using C.

Making pizza at home can be a fun yet frustrating experience. By using some of these tips, you can make a more delicious ...

The FDA has lifted its 19-month clinical hold on vaginal yeast infection drug Brexafemme ... Beta-lactam compounds can trigger allergic reactions in some individuals. “The lifting of the ...

“Everyone will have their own vision of who Breeze is supposed to be. So I expect big reactions on both sides, but that’s part of the fun of what we do. I always felt like Breeze couldn’t ...

Figure 1: Immunization with recombinant yeast elicits antigen-specific, T-cell protective, cytotoxic and proliferative responses. Figure 2: DCs internalize yeast and efficiently prime MHC class I ...